Margherita

Topped with mozzarella cheese, fresh grated parmesan, with our special tomato sauce

Giardinera

As the name implies, this colorful pizza is topped with fresh vegetables from the garden

Mushroom

Mushrooms and mozzarella with our fresh tomato sauce

Pizza Pepperoni

This more traditional pizza is topped with pepperoni and mozzarella

Cozze in Brodetto

Mussels with white wine or marinara sauce

Fritti Di Calamari

Fried squid served with marinara sauce

Eggplant Rollantini

Eggplant rolled with ricotta cheese topped with tomato sauce

Prosciutto Con Melone

Parma prosciutto with melon

Grilled Portobello Napoleone

tomato, portobello, mozzarella with Mesclum greens

Caprese

Home made‏ mozzarella with tomatoes and fresh basil

Cocktail Di Gamberi

Chilled jumbo shrimp cocktail

Vongole Oreganata

Backed clams‏

Gamberi Alla Fiamma

Sauteed shrimp in marinara sauce served over toast bread

Straciatella Alla Romana

Minestrone Della Casa

Pasta Fagioli

Tortellini in Brodo

Insalate Mista

Mixed green salad tossed with tomatoes, balsamic dressing

Tricolore Clasica

Arugula, endive, radicchio with lemon dressing

Insalate Di Cesare

Romaine lettuce with cruttons, traditional caesar dressing

Insalata Alla Fiamma

Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing

Ravioli Rose

Cheese ravioli with light cream and tomato sauce

Tortellini Alla Nona

Cream, sauce, ham and green peas

Linguini Con Vongole

With red or white sauce

Paglie Fieno Calabrese

Shrimp, broccoli garlic and oil

Orecchiette Alla Pugliese

Broccoli di‏ rabe with sausage, garlic oil and pecorino cheese

Penne Alla Vodka

Light cream, vodka and plum tomato sauce

Spaghetti Fruta Di Mare

Spaghetti with fresh seafood in light marinara sauce

Rigatoni Putanesca

Black olives, capers and anchovies

Fussily Vegetariani

Mix, vegetables garlic and extra virgin olive oil

Gnochi Home Made

With tomato sauce, basil and mozzarella cheese

Fettuccini Alfredo

With white cream sauce

Pollo Alla Griglia

Grilled chicken paillard topped with mixed salad

Pollo Scarpariello

Pieces of chicken breast and sausage, sauteed in olive oil, rosemary, and white wine

Pollo Marsala

Boneless breast of chicken sauteed in marsala wine with mushrooms

Pollo Francese

Deep in egg sauteed in lemon and white wine sauce

Pollo Parmigiana

Tagliata Alla Griglia

Grilled ribeye steak with fresh rosemary and garlic

Escalopine Alla Fiamma

Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream

Picatta Di Vitello Al Limone

Thin and‏ tender veal scalopine sauteed in lemon, white wine sauce and capers

Escalopine Al Funghi

Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms

Bisteca Alla Grigllia

Whole grilled rib eye steak

Salmon

Broiled salmon in dijon mustard sauce

Tilapia Putanesca

With black‏ olives, capers, anchovies in our home made tomato sauce

Dentice Livornese

red Snaper with caper, black olives in touch of marinara sauce

Shrimp Scampi

Jumbo shrimp‏ sauteed in white wine lemon sauce

Carpaccio Di Manzo

Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese

Cozze in Brodetto

Mussels with white wine, or marinara sauce

Fritti Di Calamari

Mussels with white wine, or marinara sauce

Eggplant Rollantine

Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese

Prosciutto Con Melone

Parma prosciutto with melon

Funghi Portobello Napoleone

Layers of tomato, portobello, mozzarella garnished with mesclum greens

Gamberi Alla Fiamma

Sauteed shrimp in marinara sauce served over toasted bread

Caprese

Home made mozzarella with tomatoes and fresh basil

Cocktail Di Gamberi

Chilled jumbo shrimp cocktail

Vongole Oreganata

Six baked‏ clams, that are lightly breaded seasoned with garlic, white wine and oregana

Straciatella Alla Romana

Minestrone Della Casa

Pasta Fagioli

Tortellini in Brodo

Chef's Soup of the Day

Insalata Mista

Mixed green salad tossed with tomatoes, balsamic dressing

Tricolore Clasica

Arugula, endive,‏ radicchio with lemon dressing

Insalata Di Cesare

Romaine lettuce with cruttons, traditional caesar dressing

Insalate De Calamari

Squid over arugula salad with lemon dressing

Insalata La Fiamma

Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing

Ravioli Rose

Cheese ravioli with light cream, pink sauce

Ravioli Alla Fiamma

Ravioli stuffed with fresh lobster and brandy tomato sauce

Tortellini Asparagi E Ricotta

Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds

Linguini Con Vongole

With red or white clam sauce

Paglie Fieno Calabrese

Shrimp, broccoli garlic and oil

Orichiete Alla Pugliese

With broccoli rabe sausages, garlic and oil

Penne Alla Vodka

Light cream,‏ vodka and plum tomato sauce

Spaghetti Fruta Di Mare

Spaghetti with fresh seafood in light marinara sauce

Rigatoni Putanesca

Black olives, capers and anchovies

Fussily Vegetariani

Mix vegetables garlic and mozzarella cheese

Gnochi Home Made

With tomato sauce, basil and mozzarella cheese

Risotto Della Casa

The chef's daily special

Rigationi Bolognese

Veal ragu with a touch of tomato sauce

Pollo Alla Grigha

Grilled chicken paillard topped with arugula and tomato salad

Pollo Arotollatto

Chicken rollantine stuffed w/ham and fontina cheese

Pollo Marsala

Boneless breast of chicken sauteed in marsala wine with mushrooms

Pollo Francese

Dipped in egg, butter, sauteed in lemon and white wine sauce

Pollo Scarpariello

Pieces of chicken breast sauteed with olive oil, rosemary, sausages

Tagliata Alla Griglia

Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce

Bisteca Alla Griglia

Whole grilled‏ ribeye steak

Filetto Di Manzo

Grilled filet mignon with sauteed mushrooms in barolo red wine sauce

Costoleta Di Agnello

Mustard crust roasted rack of lamb

Costoletta Alla Griglia

Broiled veal chop with barolo wine and mushrooms

Costoletta Alla Valdostana

Veal chop‏ stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms

Escalopine Alla Fiamma

Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream

Costoleta Alla Capricciosa

Thinly pounded‏ veal chop breaded and topped with arugula and tomato salad

Picatta Di Vitello Al Limone

Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers

Escalopine Al Funghi

Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms

Veal Saltimboca

Sauteed veal scalopine topped with prosciuto and spinach

Salmon Alla Fiamma

Broiled salmon with champagne, dijon mustard sauce

Dentice Marechiaro

Red snaper sauteed in light tomato sauce with mussels and clams

Frechezzimo

The chef's freshest daily specials from the market

Zuppa Di Pesci

Mixed seafood in light marinara sauce

Gamberi Scampi

Jumbo shrimp sauteed in white wine black olives, capers, anchovies

Tilapia Putanesca

Sauteed in a marinara sauce with black olives, capers, anchovies

Spinach

Broccoli Rabe

Mashed Potatoes

Roasted Potatoes

Cheese Burger

On toasted bun with melted mozzarella cheese with fries

Fried Chicken Fingers

Served with barbeque sauce and fresh fries

Pasta

Any style of pasta

Fried Shrimp

Served with potatoes and vegetables

Mozzarella Sticks

Served with celery sticks and blue cheese dressing

Soup of the Day

Mista Salad

Fresh Mozzarella & Tomato

eggplant Rolatinne

Fried Calamari W/ Marinara Sauce

Penne Alla Vodka

Chicken Francese or Marsala

Veal Francese or Marsala

Salmon Picatta

Dessert

Coffee or Tea

Mista Salad

Caesar Salad

With chicken

Caesar Salad

Tricolor Salad

Shrimp Cocktail

Caprese Salad

Mozzarella Carrozza

Grilled Portobello

With goat cheese

Eggplant Rollattini

Clams Oreganato

Fried Calamari

Mozzarella Sticks

Hot Chicken Wings

Chicken Fingers

Mussels in Marinara or White Sauce

Pasta Fagioli Soup

Tortellini in Brodo

Minestrone Soup

Straciatella Alla Romana

Soup of the Day

Burger La Fiamma

Chicken Parmigiana

Baked Eggplant Parmigiana

Grilled Chicken with Greens

Meatball Parmigiana

Sausage, Pepper, Mushroom and Onions

Mozzarella, Tomato and Basil

Margherita

Pepperoni

Mushroom

Giardinera

Francese

Egg battered sauteed with lemon, white wine sauce

Parmigiana

With capers, white wine and lemon sauce

Piccata

Sauteed with capers, white wine and lemon sauce

Marsala

Sauteed with mushrooms in marsala wine sauces

Sausage & Peppers

Hot or sweet sausage with peppers, onions & mushrooms

Meatball Marinara

W/ fresh marinara sauce

Pork Chops

With onions and peppers in garlic and oil

Cauaielli Primauera

W/ fresh tomato garlic & oil

Eggplant Parmigiana

Rigatoni

W/ fresh tomato sauce & basil

Penne Alla Vodka

W/ pink‏ cream sauce

baked Mancolli

All above choice are served with salad, bread & butter, soda, coffee

Caprese

Fried Calamari

Mista Salad

Eggplant Rollattini

Clams Oreganata

Penne Alla Vodka

Chicken Piccata

Chicken Francese

Veal Marsala

Tilapia Livornese

Salmon Picatta

Coffee and Dessert